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Sweet Potato Casserole For a Crowd

Sweet Potato Casserole For a Crowd

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Makes 56 servings Kilojoules 836.8 Prep Time 15 minutes Total Time 2 hours, 15 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F.
  2. On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F.
  3. In a large mixing bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, 2 tablespoons orange zest, and ¾ cup melted butter. Using an electric mixer, beat on medium speed until smooth. Transfer to hotel pan.
  4. In a bowl, combine breadcrumbs, pecans, syrup, 2 teaspoons orange zest, and ½ cup melted butter. Sprinkle over top of casserole.
  5. Bake for 1 hour or until heated through.

Nutrition Info Per Serving

Serving Size: ½ cup casserole

Energy 200
Protein 3g
Total Fat 8g
- of which saturates 3g
Cholesterol 25mg
Carbohydrate 30g
- of which sugars 8g
Dietary Fibre 3g
Sodium 65mg