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Apple and Squash Bake

Apple and Squash Bake

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Makes 8 servings Kilojoules 502.08 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F.
  2. In a bowl, stir together Splenda Sweetener, butter, molasses, flour, salt, and nutmeg.
  3. Arrange squash in an ungreased 13” x 9” inch baking dish, then layer with apple slices on top. Sprinkle with the sweetener mixture. Cover with a lid or aluminum foil.
  4. Bake for 50–60 minutes or until squash is tender.

Nutrition Info Per Serving

Serving Size: ¾ cup apple and squash bake

Energy 120
Protein 2g
Total Fat 3.5g
- of which saturates 2g
Cholesterol 10mg
Carbohydrate 24g
- of which sugars 9g
Dietary Fibre 4g
Sodium 340mg