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No-Sugar Sugar Cookies

No-Sugar Sugar Cookies

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Makes 24 cookies Kilojoules 460.24 Prep Time 10 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener


  1. In a mixing bowl using an electric mixer, blend vegetable oil spread, Splenda Sweetener, and vanilla extract on medium speed.
  2. Add egg, water, and vinegar and mix briefly.
  3. Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
  4. Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
  5. Preheat oven to 350°F.
  6. Remove dough from refrigerator and roll out on a floured work surface to about ¼-inch thick. Cut with cookie cutters. Place cookies on baking sheet.
  7. Bake for 10–12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely. Decorate with Sugar-Free Royal Icing if desired.

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy 110
Protein 2g
Total Fat 5g
- of which saturates 3g
Cholesterol 10mg
Carbohydrate 13g
- of which sugars 0g
Dietary Fibre 0g
Sodium 55mg