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4-Ingredient Peanut Butter Cookies diabetes friendly recipe

4-Ingredient Peanut Butter Cookies

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Makes 20 cookies Kilojoules 376.56 Prep Time 5 minutes Total Time 20 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.
  2. Chill mixture for at least 10 minutes.
  3. Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
  4. Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy 90
Protein 3g
Total Fat 7g
- of which saturates 1g
Cholesterol 10mg
Carbohydrate 4g
- of which sugars 0g
Dietary Fibre 1g
Sodium 45mg