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Lemon Raspberry Bars

Lemon Raspberry Bars

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Makes 16 bars Kilojoules 334.72 Prep Time 15 minutes Total Time 2 hours, 50 minutes Made with Splenda® Original Sweetener


To make the crust:

  1. Preheat oven to 350°F. Spray an 8” x 8” baking pan with cooking spray.
  2. In a bowl, stir together flour, Splenda Sweetener, and salt. Use a pastry cutter or knife to cut in butter until the mixture is crumbly.
  3. Press dough into prepared baking pan. Bake for 15–20 minutes or until lightly browned.

To make the filling:

  1. In a bowl, combine Splenda Sweetener and flour. Add egg substitute and half-and-half; stir until blended. Slowly stir in lemon juice and zest until well blended.
  2. Stir raspberry preserves until they loosen up, then spread evenly over warm crust. Gently pour lemon filling over preserves.
  3. Bake for 20–25 minutes or until set. Cool completely.
  4. Refrigerate for 2 hours before cutting into bars.

Nutrition Info Per Serving

Serving Size: 1 bar

Energy 80
Protein 2g
Total Fat 2.5g
- of which saturates 1.5g
Cholesterol 10mg
Carbohydrate 11g
- of which sugars 5g
Dietary Fibre 0g
Sodium 60mg