Skip to main content
Sugar Free Royal Icing

Sugar Free Royal Icing

Print Recipe: Print Share Recipe:
Makes 48 servings Kilojoules 62.76 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder. Set aside.
  2. In the bowl of a stand mixer or large mixing bowl, beat egg whites on medium-low speed until frothy, about 1 minute.
  3. With the mixer on low speed, slowly add powdered sweetener and vanilla.
  4. Once fully incorporated, increase speed to medium-high and beat until stiff, shiny peaks form.
  5. Dye icing with gel food coloring if desired and transfer to piping bag to decorate cookies. Cover any icing that is not used immediately with plastic wrap to prevent it from drying out.

Nutrition Info Per Serving

Serving Size: 2 teaspoons icing

Energy 15
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 4g
- of which sugars 0g
Dietary Fibre 0g
Sodium 0mg