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London Fog Shortbread Cookies

London Fog Shortbread Cookies

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Makes 12 cookies Kilojoules 460.24 Prep Time 5 minutes Total Time 15 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F and line a sheet pan with parchment paper.
  2. In a large bowl, whisk together butter, Splenda Sweetener, lemon zest, tea leaves, and salt. Add almond flour and knead until the mixture holds together in a dough.
  3. Roll dough ½”-thick and cut cookies with a sharp knife or cookie cutter. Place cookies on a prepared baking sheet and prick the surface of each cookie with a fork.
  4. Bake for 10 minutes or until golden-brown at the edges.
  5. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy 110
Protein 3g
Total Fat 9g
- of which saturates 3.5g
Cholesterol 15mg
Carbohydrate 4g
- of which sugars 1g
Dietary Fibre 1g
Sodium 100mg