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Cranberry Bars with Cream Cheese Frosting

Name: Cranberry Bars with Cream Cheese Frosting
Prep time: 30 min
Total time: 1 h
Cuisine: Appetizers & Snacks, Cookies, Desserts, Holiday Recipes, Seasonal, Thanksgiving Recipes
Ingredients: For the bars:; ¾ cup unsalted butter, softened; 1 cup Splenda® Granulated Sweetener; 2 large eggs; ¾ cup plain nonfat Greek yogurt; ½ teaspoon almond extract; ½ teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ⅛ teaspoon salt; 1 cup stevia-sweetened white chocolate chips; 1 cup reduced sugar dried cranberries; ½ cup chopped walnuts; For the frosting:; 2 cups Splenda® Granulated Sweetener; 2 tablespoons cornstarch; 2 (8-ounce) packages lowfat cream cheese, softened; ¼ cup unsalted butter, softened; 1 teaspoon vanilla extract; ½ cup reduced sugar dried cranberries

Makes 48 bars Kilojoules 460.24 Prep Time 30 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

For the bars:

¾ cup unsalted butter, softened

1 cup Splenda® Granulated Sweetener

2 large eggs

¾ cup plain nonfat Greek yogurt

½ teaspoon almond extract

½ teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

⅛ teaspoon salt

1 cup stevia-sweetened white chocolate chips

1 cup reduced sugar dried cranberries

½ cup chopped walnuts

For the frosting:

2 cups Splenda® Granulated Sweetener

2 tablespoons cornstarch

2 (8-ounce) packages lowfat cream cheese, softened

¼ cup unsalted butter, softened

1 teaspoon vanilla extract

½ cup reduced sugar dried cranberries

Nutrition Info Per Serving

Serving Size: 1 bar

Energy	110
Protein	2g
Total Fat	7g
- of which saturates	4g
Cholesterol	25mg
Carbohydrate	24g
- of which sugars	2g
Dietary Fibre	0g
Sodium	60mg

Instructions

Preheat oven to 350°F. In a large bowl, cream butter and Splenda Sweetener until light and fluffy. Gradually beat in eggs, Greek yogurt, and extracts. In a small bowl, whisk flour, baking powder, and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries, and walnuts. Spread into a greased 13x9x1-in. baking pan.
Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.
To make powdered sweetener: Add 2 cups of Splenda Sweetener and cornstarch to a blender and blend on high for 10-20 seconds.
To make frosting: In a small bowl, beat cream cheese, butter, and vanilla until smooth. Beat in powdered sweetener; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.