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Cranberry-Mango Crisp

Cranberry-Mango Crisp

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Makes 10 servings Kilojoules 878.64 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Butter an 11” x 7” baking dish.
  2. In a large bowl, combine cranberries, Splenda Granulated Sweetener, and orange zest; let stand 15 minutes, stirring occasionally. Add mangoes; stir gently. Spoon the mixture into the prepared baking dish.
  3. In a bowl, combine flour, Splenda Brown Sugar Blend, oats, cinnamon, and nutmeg. Cut butter into flour mixture with a pastry blender or two knives until crumbly. Stir in pecans. Spoon topping mixture over fruit filling.
  4. Bake for 30–35 minutes or until topping is browned. Serve warm with a scoop of ice cream, if desired.

Nutrition Info Per Serving

Serving Size: 1 scoop (⅒ crisp)

Energy 210
Protein 2g
Total Fat 7g
- of which saturates 3g
Cholesterol 10mg
Carbohydrate 34g
- of which sugars 20g
Dietary Fibre 4g
Sodium 5mg