Skip to main content
Old Fashioned Apple Pie

Old Fashioned Apple Pie

Print Recipe: Print Share Recipe:
Makes 12 slices Kilojoules 753.12 Prep Time 15 minutes Total Time 2 hours, 30 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 425°F.
  2. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides.
  3. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly.
  4. Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
  5. Bake for 40–50 minutes or until pie is golden brown. Serve warm or at room temperature.


  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Energy 180
Protein 2g
Total Fat 8g
- of which saturates 3.5g
Cholesterol 5mg
Carbohydrate 28g
- of which sugars 7g
Dietary Fibre 1g
Sodium 190mg