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Old Fashioned Apple Pie

Name: Old Fashioned Apple Pie
Prep time: 15 min
Total time: 2 h 30 min
Cuisine: Fall Flavors Recipes, Pies
Ingredients: 1 box refrigerated pie crusts, softened according to package directions; 7 cups peeled and thinly sliced apple; 1 cup Splenda® Granulated Sweetener; 3 tablespoons cornstarch; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Pinch of salt

Makes 12 slices Kilojoules 753.12 Prep Time 15 minutes Total Time 2 hours, 30 minutes Made with Splenda® Original Sweetener

Ingredients

1 box refrigerated pie crusts, softened according to package directions

7 cups peeled and thinly sliced apple

1 cup Splenda® Granulated Sweetener

3 tablespoons cornstarch

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Pinch of salt

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Energy	180
Protein	2g
Total Fat	8g
- of which saturates	3.5g
Cholesterol	5mg
Carbohydrate	28g
- of which sugars	7g
Dietary Fibre	1g
Sodium	190mg

Instructions

Preheat oven to 425°F.
Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides.
In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly.
Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
Bake for 40–50 minutes or until pie is golden brown. Serve warm or at room temperature.