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Irresistible Lemon Chiffon Pie

Irresistible Lemon Chiffon Pie

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Makes 8 slices Kilojoules 669.44 Prep Time 10 minutes Total Time 1 hour, 40 minutes Made with Splenda® Original Sweetener


  1. Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
  2. In a saucepan, combine water and lemon juice. Sprinkle gelatin over the surface and let stand 1 minute. Stir in Splenda Sweetener.
  3. Cook over medium heat, stirring constantly, about 2 minutes or until gelatin dissolves. Stir in lemon zest and lemon extract.
  4. Using an electric mixer, beat evaporated milk at high speed until soft peaks form, about 5 minutes. Gradually add gelatin mixture, beating until mixture is combined. Do not overbeat.
  5. Pour mixture into crust; cover and chill 1 hour or until set.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Energy 160
Protein 2g
Total Fat 7g
- of which saturates 1.5g
Cholesterol 0mg
Carbohydrate 22g
- of which sugars 13g
Dietary Fibre 1g
Sodium 170mg