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Irresistible Lemon Chiffon Pie

Name: Irresistible Lemon Chiffon Pie
Prep time: 10 min
Total time: 1 h 40 min
Cuisine: Pies
Ingredients: 1 cup evaporated milk; 1 (.25 ounce) envelope unflavoured gelatin; ½ cup water; 3 tablespoons fresh lemon juice; ¾ cup Splenda® Granulated Sweetener; ¾ teaspoon grated lemon zest; ¼ teaspoon lemon extract; 1 (9”) prepared graham cracker crust

Makes 8 slices Kilojoules 669.44 Prep Time 10 minutes Total Time 1 hour, 40 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup evaporated milk

1 (.25 ounce) envelope unflavoured gelatin

½ cup water

3 tablespoons fresh lemon juice

¾ cup Splenda® Granulated Sweetener

¾ teaspoon grated lemon zest

¼ teaspoon lemon extract

1 (9”) prepared graham cracker crust

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Energy	160
Protein	2g
Total Fat	7g
- of which saturates	1.5g
Cholesterol	0mg
Carbohydrate	22g
- of which sugars	13g
Dietary Fibre	1g
Sodium	170mg

Instructions

Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
In a saucepan, combine water and lemon juice. Sprinkle gelatin over the surface and let stand 1 minute. Stir in Splenda Sweetener.
Cook over medium heat, stirring constantly, about 2 minutes or until gelatin dissolves. Stir in lemon zest and lemon extract.
Using an electric mixer, beat evaporated milk at high speed until soft peaks form, about 5 minutes. Gradually add gelatin mixture, beating until mixture is combined. Do not overbeat.
Pour mixture into crust; cover and chill 1 hour or until set.