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Pumpkin Pie

Pumpkin Pie

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Makes 12 slices Kilojoules 543.92 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F.
  2. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
  3. Line the pie crust with parchment or aluminum foil. Fill with pie weights or dried beans. Bake until the edges just start to brown, 10–12 minutes. Remove the weights and foil, and bake for 5 minutes more. Remove from the oven.
  4. In a large bowl, stir together pumpkin, Splenda Sweetener, cinnamon, ginger, salt, cloves, nutmeg, and half-and-half. Add eggs and vanilla extract, stirring until blended. Pour filling into pie crust.
  5. Bake for 50–60 minutes or until set in the center. Cool completely on a wire rack.


  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Energy 130
Protein 3g
Total Fat 7g
- of which saturates 3g
Cholesterol 55mg
Carbohydrate 14g
- of which sugars 2g
Dietary Fibre 1g
Sodium 210mg