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Cookie Dough Truffles diabetes friendly recipe

Cookie Dough Truffles

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Makes 24 truffles Kilojoules 251.04 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. In a food processor, pulse rolled oats until ground into a fine powder.
  2. Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.
  3. Divide into 24 portions and roll into balls. Chill until ready to serve.

Nutrition Info Per Serving

Serving Size: 1 truffle

Energy 60
Protein 2g
Total Fat 3g
- of which saturates 0.5g
Cholesterol 0mg
Carbohydrate 7g
- of which sugars 1g
Dietary Fibre 2g
Sodium 45mg