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Strawberry Kiwi Ice Pops

Name: Strawberry Kiwi Ice Pops
Prep time: 15 min
Total time: 5 h
Cuisine: Diabetes-Friendly Recipes, Frozen Desserts, Other
Ingredients: 1 cup strawberries, rinsed and tops sliced off; ⅔ cup Splenda® Granulated Sweetener, divided; ½ cup cold water, divided; 3 large or 4 small kiwi, peeled and chopped into large chunks; 1 kiwi, peeled and sliced thinly; 1 tablespoon lime juice

Makes 6 ice pops Kilojoules 209.2 Prep Time 15 minutes Total Time 5 hours Made with Splenda® Original Sweetener

Ingredients

1 cup strawberries, rinsed and tops sliced off

⅔ cup Splenda® Granulated Sweetener, divided

½ cup cold water, divided

3 large or 4 small kiwi, peeled and chopped into large chunks

1 kiwi, peeled and sliced thinly

1 tablespoon lime juice

Nutrition Info Per Serving

Serving Size: 1 ice pop

Energy	50
Protein	1g
Total Fat	0g
- of which saturates	0g
Cholesterol	0mg
Carbohydrate	12g
- of which sugars	6g
Dietary Fibre	2g
Sodium	0mg

Instructions

In a small food processor or blender, puree strawberries with ⅓ cup Splenda Sweetener. Add ¼ cup water and blend again. Carefully fill 6 ice pop molds halfway up with blended strawberry mixture. Place in the freezer for 30 minutes. Rinse blender/processor.
Add the chunks of chopped kiwi to the processor along with ⅓ cup sweetener, lime juice, and ¼ cup water. Blend until smooth. After the 30 minutes is up, spoon the kiwi puree into the ice pop molds on top of the strawberry mixture, leaving a little space at the top for expansion. Gently slide 1 -2 slices of kiwi down into each ice pop. Add ice pop sticks into the middle of each.
Ice pops go back in freezer until fully frozen, about 4-6 hours.
Remove ice pops from molds by gently running the molds under lukewarm water, or letting set on the counter until they easily wiggle out. Enjoy immediately, or store ice pops in freezer for a future delicious dessert!