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Sweet Glazed Carrots

Name: Sweet Glazed Carrots
Prep time: 10 min
Total time: 1 h
Cuisine: Diabetes-Friendly Recipes, Side Dishes, Thanksgiving Recipes
Ingredients: 1 (16-ounce) package baby carrots; ½ cup pineapple juice; ¼ cup Splenda® Granulated Sweetener; 1 tablespoon molasses; ⅛ teaspoon ground ginger; 2 drops maple flavouring; 2 tablespoons unsweetened flaked coconut; 1 tablespoon dried cranberries

Makes 6 servings Kilojoules 251.04 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

1 (16-ounce) package baby carrots

½ cup pineapple juice

¼ cup Splenda® Granulated Sweetener

1 tablespoon molasses

⅛ teaspoon ground ginger

2 drops maple flavouring

2 tablespoons unsweetened flaked coconut

1 tablespoon dried cranberries

Nutrition Info Per Serving

Serving Size: ½ cup carrots

Energy	60
Protein	1g
Total Fat	1g
- of which saturates	0.5g
Cholesterol	0mg
Carbohydrate	14g
- of which sugars	10g
Dietary Fibre	3g
Sodium	60mg

Instructions

Preheat oven to 350°F.
In a saucepan, bring about 4 cups water to a boil over high heat. Add carrots, reduce heat to a simmer and cook 10–15 minutes or until crisp tender; drain. Transfer to a shallow 1 ½-quart baking dish.
In a saucepan, combine pineapple juice, Splenda Sweetener, and molasses. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple flavouring.
Pour glaze over carrots. Sprinkle with flaked coconut and cranberries; toss gently.
Bake for 40 minutes, stirring after 20 minutes.