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Cinnamon Roll Bars

Cinnamon Roll Bars

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Makes 16 bars Kilojoules 836.8 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Spray a 13” x 9” baking pan with cooking spray.
  2. Open one can of crescent rolls and cover bottom of baking pan with dough.
  3. In a bowl, combine cream cheese, ¾ cup Splenda Sweetener, and vanilla extract; beat until smooth. Spread mixture evenly over dough. Top with remaining crescent roll dough.
  4. In a bowl, combine remaining ¼ cup Splenda Sweetener and cinnamon. Sprinkle evenly over dough.
  5. Bake for 20–25 minutes or until lightly browned. Cool and cut into 16 bars.

Nutrition Info Per Serving

Serving Size: 1 (2 ¼ x 3 ¼-inch) bar

Energy 200
Protein 5g
Total Fat 10g
- of which saturates 4.5g
Cholesterol 15mg
Carbohydrate 19g
- of which sugars 7g
Dietary Fibre 0g
Sodium 430mg