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BOOscotti Cookies

BOOscotti Cookies

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Makes 18 cookies Kilojoules 334.72 Prep Time 20 minutes Total Time 60 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F, and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, and baking powder. In a separate bowl, use a hand mixer to beat egg and Splenda Sweetener until light and fluffy. Add vanilla extract and mix until combined. Add in flour mixture, stirring until fully incorporated. Fold in half the dark chocolate.
  3. Transfer cookie dough to the prepared baking sheet, and using lightly oiled hands, shape into a long rectangle, 2 ¼” wide and ¾” high. Bake at 350°F for 30 to 33 minutes, until the surface is very dry to the touch. Cool on baking sheet for 10 minutes, exactly.
  4. Transfer cooled cookie slab to a cutting board and using a sharp serrated knife, cut the rectangle into ½“-thick strips. Place cookies back onto the baking sheet, cut-side-up. Bake at 350°F, flipping halfway through, for 10 to 12 minutes. Cool completely on the baking sheet.
  5. While cookies bake, melt white chocolate and transfer to a skinny drinking glass or container. When cookies have cooled completely dip each cookie 3/4’s into white chocolate. Set cookies back on the baking sheet and chill until chocolate hardens. Meanwhile, melt the remaining dark chocolate and transfer to a small zip-top bag. Snip off the corner and decorate chilled cookies with eyes and mouths to resemble ghosts.

Nutrition Info Per Serving

Serving Size: 1 booscotti cookie

Energy 80
Protein 2g
Total Fat 3.5g
- of which saturates 2g
Cholesterol 20mg
Carbohydrate 8g
- of which sugars 4g
Dietary Fibre 1g
Sodium 15mg