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Chocolate Coconut Bon Bons

Chocolate Coconut Bon Bons

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Makes 36 bon bons Kilojoules 376.56 Prep Time 10 minutes Total Time 1 hour, 10 minutes Made with Splenda® Original Sweetener


  1. In a medium bowl, mix together cream cheese, Splenda Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a stiff dough.
  2. Shape dough into 1 inch balls; place on a baking sheet. Refrigerate until set, about 1 hour.
  3. In the top of a double boiler, melt chocolate, stirring occasionally until smooth. Remove from heat.
  4. Use a toothpick to pick up a ball and dip it in melted chocolate. Set on wax paper to dry.

Nutrition Info Per Serving

Serving Size: 1 bon bon

Energy 90
Protein 2g
Total Fat 3.5g
- of which saturates 2.5g
Cholesterol 0mg
Carbohydrate 14g
- of which sugars 11g
Dietary Fibre 1g
Sodium 50mg