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Apricot Muffins

Name: Apricot Muffins
Prep time: 20 min
Total time: 50 min
Cuisine: Breads, Breakfast
Ingredients: 1 serving non-stick cooking spray; 1 cup all-purpose flour; ¼ cup Splenda® Granulated Sweetener; 2 teaspoons baking powder; ¼ teaspoon salt; 1 large egg; 2 tablespoons pure canola oil; 2 tablespoons skim milk; ½ cup sugar free apricot preserves; ¼ teaspoon almond extract

Makes 12 muffins Kilojoules 627.6 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Original Sweetener

Ingredients

1 serving non-stick cooking spray

1 cup all-purpose flour

¼ cup Splenda® Granulated Sweetener

2 teaspoons baking powder

¼ teaspoon salt

1 large egg

2 tablespoons pure canola oil

2 tablespoons skim milk

½ cup sugar free apricot preserves

¼ teaspoon almond extract

Nutrition Info Per Serving

Serving Size: 1 muffin

Energy	150
Protein	3g
Total Fat	6g
- of which saturates	0.5g
Cholesterol	35mg
Carbohydrate	24g
- of which sugars	1g
Dietary Fibre	0g
Sodium	190mg

Instructions

Preheat oven to 350°F and spray a 12-cup muffin pan with cooking spray or line with paper liners.
In a medium bowl, combine flour, Splenda Sweetener, baking powder, and salt.
In large mixing bowl, blend together egg, oil, and milk; add preserves and almond extract and mix well.
Combine flour mixture and stir until smooth.
Pour batter into muffin cups and bake 20-30 minutes or until toothpick can be inserted in center a comes out clean; set to the site to cool.
Serve with sugar free apricot preserves.