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Pumpkin Waffles

Name: Pumpkin Waffles
Prep time: 15 min
Total time: 45 min
Cuisine: Breakfast, Fall Flavors Recipes
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¾ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon salt; Pinch of ground nutmeg; 1 large egg; 2 tablespoons Splenda® Granulated Sweetener; 1 cup buttermilk; ¼ cup canned pumpkin puree; 2 teaspoons canola oil; 1 teaspoon molasses; 1 ½ cups maple syrup sweetened with Splenda® Sweetener, for serving

Makes 6 waffles Kilojoules 669.44 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon salt

Pinch of ground nutmeg

1 large egg

2 tablespoons Splenda® Granulated Sweetener

1 cup buttermilk

¼ cup canned pumpkin puree

2 teaspoons canola oil

1 teaspoon molasses

1 ½ cups maple syrup sweetened with Splenda® Sweetener, for serving

Nutrition Info Per Serving

Serving Size: 1 waffle

Energy	160
Protein	5g
Total Fat	3g
- of which saturates	0.5g
Cholesterol	35mg
Carbohydrate	33g
- of which sugars	4g
Dietary Fibre	1g
Sodium	400mg

Instructions

Preheat waffle iron according to manufacturer’s directions; spray lightly with cooking spray.
In a bowl, combine flour, baking powder, baking soda, cinnamon, ginger, salt, and nutmeg; stir until evenly blended.
In another bowl, whisk together egg and Splenda Sweetener until blended. Add buttermilk, pumpkin puree, oil, and molasses; whisk until completely blended.
Add buttermilk mixture to dry ingredients, stirring just until moistened.
Pour batter into a hot waffle iron and bake according to manufacturer’s directions. Serve with maple syrup.