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Pumpkin Waffles

Pumpkin Waffles

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Makes 6 waffles Kilojoules 669.44 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener


  1. Preheat waffle iron according to manufacturer’s directions; spray lightly with cooking spray.
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, ginger, salt, and nutmeg; stir until evenly blended.
  3. In another bowl, whisk together egg and Splenda Sweetener until blended. Add buttermilk, pumpkin puree, oil, and molasses; whisk until completely blended.
  4. Add buttermilk mixture to dry ingredients, stirring just until moistened.
  5. Pour batter into a hot waffle iron and bake according to manufacturer’s directions. Serve with maple syrup.

Nutrition Info Per Serving

Serving Size: 1 waffle

Energy 160
Protein 5g
Total Fat 3g
- of which saturates 0.5g
Cholesterol 35mg
Carbohydrate 33g
- of which sugars 4g
Dietary Fibre 1g
Sodium 400mg