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Zucchini Nut Bread

Zucchini Nut Bread

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Makes 12 slices Kilojoules 669.44 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Spray an 8” x 4” loaf pan with cooking spray.
  2. In a bowl, whisk together flour, baking powder, soda, cinnamon, and salt.
  3. In a bowl using an electric mixer, beat eggs and Splenda Sweetener on medium speed for 5 minutes. Add oil, applesauce, and vanilla extract; beat until blended.
  4. Add flour mixture; mix on low speed just until blended. Mix in zucchini and walnuts. Spoon batter into prepared pan.
  5. Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 (⅔-inch) slice

Energy 160
Protein 4g
Total Fat 11g
- of which saturates 1g
Cholesterol 35mg
Carbohydrate 14g
- of which sugars 2g
Dietary Fibre 1g
Sodium 140mg