Skip to main content
Apple-Cheddar Pancakes

Apple-Cheddar Pancakes

Print Recipe: Print Share Recipe:
Makes 6 servings Kilojoules 753.12 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 475°F. Spray a 9” pie plate with cooking spray.
  2. In a large nonstick skillet, melt 1 tablespoon margarine over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring frequently.
  3. Spoon apples into prepared pie plate; top with shredded cheddar.
  4. In a bowl, whisk cream cheese until smooth, then whisk in milk. Add flour, egg substitute and 1 tablespoon Splenda Sweetener, and salt; mix well. Pour batter over apples.
  5. In a small bowl, stir together remaining Splenda Sweetener and cinnamon; sprinkle this mixture over the batter. Dot with remaining 1 tablespoon of margarine.
  6. Bake 12–15 minutes, or until pancake is puffed and golden brown.

Nutrition Info Per Serving

Serving Size: 1 slice (⅙ pancake)

Energy 180
Protein 8g
Total Fat 8g
- of which saturates 2.5g
Cholesterol 10mg
Carbohydrate 20g
- of which sugars 10g
Dietary Fibre 2g
Sodium 260mg