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Apple-Cheddar Pancakes

Name: Apple-Cheddar Pancakes
Prep time: 15 min
Total time: 30 min
Cuisine: Breakfast, Fall Flavors Recipes
Ingredients: 2 tablespoons margarine, divided use; 3 Granny Smith apples, cored and thinly sliced; ½ cup 2% reduced fat shredded cheddar cheese; 1 ounce reduced fat cream cheese, softened; ½ cup fat free skim milk; ½ cup all-purpose flour; ¾ cup egg substitute; ¼ cup Splenda® Granulated Sweetener, divided use; ½ teaspoon ground cinnamon; Pinch of salt

Makes 6 servings Kilojoules 753.12 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

2 tablespoons margarine, divided use

3 Granny Smith apples, cored and thinly sliced

½ cup 2% reduced fat shredded cheddar cheese

1 ounce reduced fat cream cheese, softened

½ cup fat free skim milk

½ cup all-purpose flour

¾ cup egg substitute

¼ cup Splenda® Granulated Sweetener, divided use

½ teaspoon ground cinnamon

Pinch of salt

Nutrition Info Per Serving

Serving Size: 1 slice (⅙ pancake)

Energy	180
Protein	8g
Total Fat	8g
- of which saturates	2.5g
Cholesterol	10mg
Carbohydrate	20g
- of which sugars	10g
Dietary Fibre	2g
Sodium	260mg

Instructions

Preheat oven to 475°F. Spray a 9” pie plate with cooking spray.
In a large nonstick skillet, melt 1 tablespoon margarine over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring frequently.
Spoon apples into prepared pie plate; top with shredded cheddar.
In a bowl, whisk cream cheese until smooth, then whisk in milk. Add flour, egg substitute and 1 tablespoon Splenda Sweetener, and salt; mix well. Pour batter over apples.
In a small bowl, stir together remaining Splenda Sweetener and cinnamon; sprinkle this mixture over the batter. Dot with remaining 1 tablespoon of margarine.
Bake 12–15 minutes, or until pancake is puffed and golden brown.