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Summer Chicken Salad diabetes friendly recipe

Summer Chicken Salad

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Makes 6 servings Kilojoules 1087.84 Prep Time 15 minutes Total Time 4 hours, 15 minutes Made with Splenda® Original Sweetener


  1. In a large bowl, combine and toss the chicken salad ingredients.
  2. In a small bowl, combine all dressing ingredients and mix well.
  3. Pour the dressing over the chicken mixture and stir to combine. Cover and refrigerate until chilled, about 4 hours.


  • Serve on white bread for tea sandwiches, croissants, or in lettuce cups.
  • Garnish each serving with sliced strawberries, if desired.

Nutrition Info Per Serving

Serving Size: 1 cup of chicken salad

Energy 260
Protein 20g
Total Fat 15g
- of which saturates 2g
Cholesterol 55mg
Carbohydrate 12g
- of which sugars 5g
Dietary Fibre 2g
Sodium 370mg