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Vinegar Coleslaw

Name: Vinegar Coleslaw
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Salads, Side Dishes
Ingredients: ½ head green cabbage, sliced paper thin; 1 yellow onion, sliced paper thin; 1 small carrot, grated; 1 teaspoon salt; 1 cup Splenda® Granulated Sweetener, divided use; ¼ cup vegetable oil; ¼ cup champagne vinegar; 1 ¼ tablespoons dry mustard; 1 ½ teaspoons celery seeds

Makes 6 servings Kilojoules 543.92 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener

Ingredients

½ head green cabbage, sliced paper thin

1 yellow onion, sliced paper thin

1 small carrot, grated

1 teaspoon salt

1 cup Splenda® Granulated Sweetener, divided use

¼ cup vegetable oil

¼ cup champagne vinegar

1 ¼ tablespoons dry mustard

1 ½ teaspoons celery seeds

Nutrition Info Per Serving

Serving Size: 1 cup coleslaw

Energy	130
Protein	2g
Total Fat	10g
- of which saturates	1.5g
Cholesterol	0mg
Carbohydrate	10g
- of which sugars	5g
Dietary Fibre	3g
Sodium	410mg

Instructions

In a bowl, combine cabbage, onion, carrot, salt, and ½ cup Splenda Sweetener; toss to combine.
In a saucepan, whisk together remaining ½ cup Splenda Sweetener, oil, vinegar, dry mustard, and celery seeds. Bring mixture to a boil over medium-high heat. Pour hot dressing over slaw, tossing to coat.
Cover and refrigerate 1 hour or overnight.