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Sweet and Spicy Corn Fritters

Sweet and Spicy Corn Fritters

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Makes 30 fritters Kilojoules 251.04 Prep Time 20 minutes Total Time 45 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F; spray two 12-cup muffin pans with cooking spray.
  2. In a skillet, warm olive oil over medium-high heat; reduce heat to medium-low and add onion, garlic, and jalapeno. Sauté, stirring occasionally, until soft and translucent, about 10 minutes.
  3. In a bowl, combine breadcrumbs, Splenda Sweetener, cumin, chili powder, salt, pepper, and cayenne.
  4. Add sautéed vegetables and stir. Add corn, green chilies, egg, lime juice, and cilantro; stir to combine.
  5. Divide batter among prepared muffin pans, pressing evenly into each cup.
  6. Bake for 25 minutes. Garnish with a small slice of avocado (if desired).

Nutrition Info Per Serving

Serving Size: 1 corn fritter

Energy 60
Protein 2g
Total Fat 2.5g
- of which saturates 0.5g
Cholesterol 5mg
Carbohydrate 9g
- of which sugars 3g
Dietary Fibre 2g
Sodium 65mg