Hint: Search for a Category like "Drinks" or product, like "Stevia"

Spice Cookies

Name: Spice Cookies
Prep time: 10 min
Total time: 2 h 30 min
Cuisine: Cookies
Ingredients: 6 tablespoons vegetable shortening; 6 tablespoons margarine; 1 cup Splenda® Granulated Sweetener; 1 large egg; ¼ cup molasses; 2 cups sifted all-purpose flour; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ½ teaspoon ground cloves

Makes 30 cookies Kilojoules 334.72 Prep Time 10 minutes Total Time 2 hours, 30 minutes Made with Splenda® Original Sweetener

Ingredients

6 tablespoons vegetable shortening

6 tablespoons margarine

1 cup Splenda® Granulated Sweetener

1 large egg

¼ cup molasses

2 cups sifted all-purpose flour

1 teaspoon ground cinnamon

¾ teaspoon ground ginger

½ teaspoon ground cloves

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy	80
Protein	1g
Total Fat	5g
- of which saturates	1g
Cholesterol	5mg
Carbohydrate	8g
- of which sugars	2g
Dietary Fibre	0g
Sodium	30mg

Instructions

In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
Preheat oven to 350°F.
Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
Bake for 10–12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.