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Sand Tarts

Sand Tarts

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Makes 42 cookies Kilojoules 334.72 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F.
  2. In a bowl using an electric mixer, beat butter and ¼ cup Splenda Sweetener on medium speed about 2 minutes or until creamy.
  3. Add flour gradually, mixing on low speed until blended. Mix in vanilla extract and pecans.
  4. Shape dough into 1” balls; place on ungreased baking sheets.
  5. Bake for 20 minutes. Cool slightly, then transfer to a wire rack to cool completely.
  6. In the bowl of a food processor, combine remaining 2 tablespoons Splenda Sweetener and cornstarch; pulse until sweetener is powdered. Transfer to a shallow bowl.
  7. Roll cookies in sweetener mixture.

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy 80
Protein 1g
Total Fat 7g
- of which saturates 3g
Cholesterol 10mg
Carbohydrate 5g
- of which sugars 0g
Dietary Fibre 0g
Sodium 45mg