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Almond Cheesecake Bars

Almond Cheesecake Bars

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Makes 20 bars Kilojoules 502.08 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener


To make the crust:

  1. Preheat oven to 350°F. Spray an 8” x 8” pan with cooking spray.
  2. In a bowl, combine crust ingredients and mix until crumbs are evenly moist.
  3. Press into prepared pan. Bake for 10–12 minutes or until firm.

To make the filling:

  1. In a bowl, combine cream cheese and Splenda Sweetener together and mix until smooth. Add eggs, one at a time, mixing well after each addition.
  2. Add sour cream and extracts; mix until smooth. Pour over prepared crust.
  3. Bake for 40–45 minutes, or until set. Top with toasted almonds.
  4. Let cool before slicing into bars.

Nutrition Info Per Serving

Serving Size: 1 bar

Energy 120
Protein 4g
Total Fat 8g
- of which saturates 3.5g
Cholesterol 35mg
Carbohydrate 8g
- of which sugars 4g
Dietary Fibre 0g
Sodium 105mg