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Southern Iced Tea diabetes friendly recipe

Southern Iced Tea

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Makes 6 (6-ounce) drinks Kilojoules 62.76 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. Bring 3 cups of water to a boil. Pour over tea bags; cover and steep 10 minutes. Remove tea bags, squeezing gently; discard.
  2. Stir Splenda Sweetener into tea; add remaining 2 cups water. Add lemon juice, if desired. Serve over crushed ice with garnishes.

Nutrition Info Per Serving

Serving Size: 1 (6-ounce) drink

Energy 15
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 4g
- of which sugars 3g
Dietary Fibre 0g
Sodium 5mg