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Cucumber and Onion Salad diabetes friendly recipe

Cucumber and Onion Salad

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Makes 6 servings Kilojoules 62.76 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener


  1. In a non-metallic bowl, combine cucumbers and onions.
  2. In a glass measuring cup, combine remaining ingredients; whisk to dissolve sweetener. Pour over cucumbers and onions.
  3. Cover and refrigerate for at least 2 hours, stirring occasionally.

Nutrition Info Per Serving

Serving Size: ¾ cup salad

Energy 15
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 4g
- of which sugars 1g
Dietary Fibre 0g
Sodium 100mg