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Rustic Apple Crisp

Rustic Apple Crisp

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Makes 8 servings Kilojoules 669.44 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener


To make the filling:

  1. Preheat oven to 350°F. Spray an 8” square baking dish with cooking spray.
  2. In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
  3. Transfer mixture to prepared pan.

To make the topping:

  1. In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
  2. Bake for 45 minutes or until topping is lightly browned. Serve warm.

Nutrition Info Per Serving

Serving Size: ¾ cup crisp

Energy 160
Protein 3g
Total Fat 8g
- of which saturates 2.5g
Cholesterol 10mg
Carbohydrate 21g
- of which sugars 10g
Dietary Fibre 4g
Sodium 45mg