Skip to main content
Roasted BBQ Chickpeas diabetes friendly recipe

Roasted BBQ Chickpeas

Print Recipe: Print Share Recipe:
Makes 8 servings Kilojoules 167.36 Prep Time 10 minutes Total Time 8 hours Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F.
  2. With paper towel, pat chickpeas until completely dry. Spread on a rimmed baking sheet; drizzle with olive oil and toss to coat. Spread into an even layer.
  3. Bake for 35–45 minutes or until dry. Cool to room temperature.
  4. In a bowl, combine spice blend and Splenda Stevia Sweetener; add roasted chickpeas and toss to coat well. Let dry overnight.

Nutrition Info Per Serving

Serving Size: 1 ounce chickpeas

Energy 40
Protein 1g
Total Fat 2.5g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 5g
- of which sugars 0g
Dietary Fibre 1g
Sodium 85mg