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Dark Chocolate Almond Nice Cream diabetes friendly recipe

Dark Chocolate Almond Nice Cream

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Makes 4 servings Kilojoules 543.92 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. In a food processor, pulse bananas, half of the cocoa powder, Splenda Sweetener, and salt until pea-sized chunks form. Add vanilla extract and the rest of the cocoa powder. Continue to pulse. Mixture will gather together and form a frozen soft-serve ice-cream consistency. Drizzle in almond butter and pulse twice more.
  2. Scoop into bowls and serve topped with almonds; or, stir in almonds, place in a freezer-safe container and enjoy within 3 days.


  • Toast almonds for a deeper, delicious flavour
  • Keep sliced bananas in a zip top bag in the freezer to have them ready on hand for making nice cream any time

Nutrition Info Per Serving

Serving Size: ½ cup nice cream

Energy 130
Protein 4g
Total Fat 5g
- of which saturates 1g
Cholesterol 0mg
Carbohydrate 23g
- of which sugars 9g
Dietary Fibre 5g
Sodium 40mg