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Rice Pudding

Rice Pudding

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Makes 5 servings Kilojoules 1129.68 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener


  1. In a saucepan, combine milk, Splenda Stevia Sweetener, vanilla extract, and cinnamon stick. Bring to a boil.
  2. Add rice and salt. Cover and cook over low heat, stirring occasionally, for 30 minutes or until most of the milk is absorbed. Remove from heat.
  3. In a microwave-safe bowl, combine raisins (or mixed dried fruit) and rum (or orange juice). Warm in a microwave briefly to plump the dried fruit. Add to rice pudding.
  4. Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.

Nutrition Info Per Serving

Serving Size: ½ cup rice pudding

Energy 270
Protein 8g
Total Fat 5g
- of which saturates 3g
Cholesterol 15mg
Carbohydrate 5g
- of which sugars 7g
Dietary Fibre 1g
Sodium 125mg