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Anise Biscotti

Anise Biscotti

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Makes 48 cookies Kilojoules 209.2 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Spray a baking sheet with cooking spray.
  2. In a bowl, combine Splenda Sweetener, sugar, and oil; stir to blend. One at a time, add eggs and egg white, mixing well after each addition. Stir in anise extract.
  3. In another bowl, stir together flour, dry milk powder, baking powder, baking soda, and anise seed.
  4. Add flour mixture to egg mixture and stir until blended.
  5. Divide dough in half. Shape each half into a log about 3½” wide by 12” long. Place logs 2” apart on prepared pan.
  6. Bake for 20–25 minutes.

Nutrition Info Per Serving

Serving Size: 1 biscotti

Energy 50
Protein 1g
Total Fat 2.5g
- of which saturates 0g
Cholesterol 10mg
Carbohydrate 6g
- of which sugars 2g
Dietary Fibre 0g
Sodium 25mg