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Pineapple Carrot Salad

Pineapple Carrot Salad

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Makes 8 servings Kilojoules 460.24 Prep Time 10 minutes Total Time 1 hour, 10 minutes Made with Splenda® Stevia Sweetener


To make the dressing:

  1. In a small bowl, mix all ingredients together.

To make the salad:

  1. In a large bowl, combine carrots, pineapple, raisins, and dressing; toss to coat.
  2. Refrigerate for 1 hour and serve.

Nutrition Info Per Serving

Serving Size: ½ cup salad

Energy 110
Protein 2g
Total Fat 6g
- of which saturates 1g
Cholesterol 5mg
Carbohydrate 25g
- of which sugars 4g
Dietary Fibre 1g
Sodium 220mg