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Summer Berry Terrine

Summer Berry Terrine

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Makes 8 servings Kilojoules 376.56 Prep Time 20 minutes Total Time 1 hour, 20 minutes Made with Splenda® Original Sweetener


  1. Lightly spray an 8” x 4” loaf pan with cooking spray.
  2. In a bowl, toss berries gently to combine.
  3. In another bowl using an electric mixer, whip cream until soft peaks form. Fold in whipped topping.
  4. In a saucepan, sprinkle Splenda Sweetener and gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla extract.
  5. Place saucepan in a bowl of ice water to cool; stir with a rubber spatula until mixture is the consistency of unbeaten egg white.
  6. Quickly stir gelatin into whipped cream; fold to combine well. Add cream mixture to berries and toss gently to coat.
  7. Transfer mixture to prepared loaf pan; cover and refrigerate for 1 hour or until set.
  8. Unmold onto a cutting board and slice into 8 servings. Garnish with mint leaves if desired.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ terrine)

Energy 90
Protein 2g
Total Fat 4g
- of which saturates 2.5g
Cholesterol 10mg
Carbohydrate 12g
- of which sugars 2g
Dietary Fibre 3g
Sodium 5mg