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Orange Vanilla Panna Cotta

Name: Orange Vanilla Panna Cotta
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Other
Ingredients: 3 tablespoons water; 1 tablespoon unflavoured gelatin; 4 cups whole milk; Peel of 1 orange, cut into strips; ½ vanilla bean, split lengthwise; ½ cup Splenda® Granulated Sweetener; 4 cups mixed fresh berries, for garnish

Makes 8 servings Kilojoules 460.24 Prep Time 20 minutes Total Time 2 hours, 20 minutes Made with Splenda® Original Sweetener

Ingredients

3 tablespoons water

1 tablespoon unflavoured gelatin

4 cups whole milk

Peel of 1 orange, cut into strips

½ vanilla bean, split lengthwise

½ cup Splenda® Granulated Sweetener

4 cups mixed fresh berries, for garnish

Nutrition Info Per Serving

Serving Size: 1 (4-ounce) panna cotta

Energy	110
Protein	5g
Total Fat	4.5g
- of which saturates	2.5g
Cholesterol	15mg
Carbohydrate	15g
- of which sugars	9g
Dietary Fibre	2g
Sodium	60mg

Instructions

Pour water into a small bowl; sprinkle gelatin over the surface. Let sit for about 10 minutes, until the gelatin absorbs the water.
In a medium saucepan, combine milk, orange peel, and vanilla bean. Heat over medium-low just until mixture begins to simmer. Remove from heat.
Slowly add gelatin mixture, stirring constantly until gelatin is completely dissolved. Stir in Splenda Sweetener.
Pour the mixture through a fine mesh strainer into a pitcher with a spout. Pour into 8 ramekins or dessert cups.
Chill panna cotta, uncovered, for at least 2 hours. Serve garnished with mixed berries.