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Chocolate Shortbread Cookies

Chocolate Shortbread Cookies

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Makes 24 cookies Kilojoules 502.08 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F. Line a baking sheet with parchment.
  2. In the bowl of a stand mixer, combine butter, Splenda Sweetener, sugar, vanilla extract, and salt. Mix until light and creamy, about 2 minutes. Add cocoa powder and flour; mix until blended.
  3. Gather the dough into a ball and place on baking sheet. Roll dough into a rectangle about 6 ½” x 11” and ¼” thick. Use a fork to prick the surface of the dough all over.
  4. Bake for 20–25 minutes, rotating the pan after 10 minutes.
  5. Remove shortbread from oven and immediately cut into 24 fingers or rectangles. (Shortbread slices more easily when warm.)

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy 120
Protein 1g
Total Fat 8g
- of which saturates 5g
Cholesterol 20mg
Carbohydrate 10g
- of which sugars 2g
Dietary Fibre 1g
Sodium 25mg