Skip to main content
Fresh Berry Pie

Fresh Berry Pie

Print Recipe: Print Share Recipe:
Makes 8 slices Kilojoules 753.12 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener


  1. Combine berries in a large bowl.
  2. In a small bowl, combine ⅓ cup water and Splenda Sweetener; stir until dissolved. Sprinkle gelatin over the top and let stand for 1 minute.
  3. Bring the remaining ⅓ cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
  4. Whisk raspberry jam into gelatin mixture until blended. Place bowl into a larger bowl filled with ice water bath and stir constantly until mixture begins to thicken.
  5. Pour over berries, gently tossing to coat.
  6. Transfer filling to prepared crust and refrigerate until set, about 1 hour.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Energy 180
Protein 3g
Total Fat 4g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 36g
- of which sugars 19g
Dietary Fibre 4g
Sodium 105mg