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Homemade Cranberry Sauce diabetes friendly recipe

Homemade Cranberry Sauce

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Makes 12 servings Kilojoules 104.6 Prep Time 15 minutes Total Time 3 hours, 15 minutes Made with Splenda® Original Sweetener


  1. In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.
  2. Add fruit and bring to a boil, stirring constantly.
  3. Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.
  4. Pour into bowl and refrigerate for 3 hours.

Nutrition Info Per Serving

Serving Size: 2 tablespoons cranberry sauce

Energy 25
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 6g
- of which sugars 2g
Dietary Fibre 1g
Sodium 0mg