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Strawberry Jicama Cucumber Salad diabetes friendly recipe

Strawberry Jicama Cucumber Salad

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Makes 4 servings Kilojoules 460.24 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Stevia Sweetener


  1. In a bowl, combine lime juice, olive oil, and Splenda Stevia Sweetener; whisk until sweetener is dissolved and dressing is blended.
  2. Add strawberries, jicama, cucumber, jalapeno, and cilantro. Toss gently to coat with dressing.
  3. Sprinkle with poppy seeds.

Nutrition Info Per Serving

Serving Size: 1 cup salad

Energy 110
Protein 2g
Total Fat 4g
- of which saturates 0.5g
Cholesterol 0mg
Carbohydrate 18g
- of which sugars 7g
Dietary Fibre 7g
Sodium 5mg