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Black-Eye Pea Salad diabetes friendly recipe

Black-Eye Pea Salad

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Makes 8 servings Kilojoules 460.24 Prep Time 10 minutes Total Time 24 hours Made with Splenda® Original Sweetener


  1. In a serving bowl, combine Splenda Sweetener, salt, pepper, garlic, vegetable oil, vinegar, and hot sauce.
  2. Add black-eyed peas, bell pepper, celery, and onion; toss gently to coat with dressing.
  3. Cover and refrigerate overnight.

Nutrition Info Per Serving

Serving Size: ½ cup salad

Energy 110
Protein 3g
Total Fat 7g
- of which saturates 0.5g
Cholesterol 0mg
Carbohydrate 9g
- of which sugars 1g
Dietary Fibre 2g
Sodium 290mg