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Easy Southern Corn Casserole

Easy Southern Corn Casserole

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Makes 9 servings Kilojoules 711.28 Prep Time 5 minutes Total Time 50 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 400°
  2. In a medium bowl, whisk eggs. Stir in sour cream, Splenda Sweetener, corn, and creamed corn. Continue to whisk while adding butter. Stir in flour and baking powder.
  3. Spray an 8×8 pan with nonstick cooking spray and pour batter into pan. Alternatively, pour into a medium-sized skillet sprayed with nonstick cooking spray. Smooth out on top with a spatula.
  4. Bake for 40-45 minutes, until cooked through. If corn casserole starts to get too browned on top, cover with foil and continue baking until finished.
  5. Remove from oven, let cool slightly and serve warm!


  • Add shredded cheddar cheese on top at the end for a twist. Return to oven and bake until cheese is bubbly.
  • Frozen corn kernels may be used in place of canned.

Nutrition Info Per Serving

Serving Size: 1 slice (1/9 casserole)

Energy 170
Protein 4g
Total Fat 7g
- of which saturates 3.5g
Cholesterol 50mg
Carbohydrate 22g
- of which sugars 3g
Dietary Fibre 1g
Sodium 160mg