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Cranberry Walnut Muffins

Name: Cranberry Walnut Muffins
Prep time: 10 min
Total time: 30 min
Cuisine: Breads, Breakfast, Holiday Recipes
Ingredients: 1 ¼ cups Splenda® Granulated Sweetener; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ⅔ cup buttermilk; ¼ cup butter, melted; 2 large eggs; 1 teaspoon grated orange zest; ⅔ cup chopped fresh or frozen cranberries; ¼ cup chopped walnuts

Makes 8 muffins Kilojoules 878.64 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

1 ¼ cups Splenda® Granulated Sweetener

1 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

⅔ cup buttermilk

¼ cup butter, melted

2 large eggs

1 teaspoon grated orange zest

⅔ cup chopped fresh or frozen cranberries

¼ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 muffin

Energy	210
Protein	5g
Total Fat	10g
- of which saturates	4.5g
Cholesterol	70mg
Carbohydrate	24g
- of which sugars	5g
Dietary Fibre	1g
Sodium	320mg

Instructions

Preheat oven to 375°F. Spray 8 cups of a 12-cup muffin pan with cooking spray.
In a bowl, mix together Splenda Sweetener, flour, baking powder, baking soda, and cinnamon.
In another bowl, combine buttermilk, melted butter, eggs, and orange zest. Add to flour mixture and mix gently to combine. Add cranberries and walnuts and stir just until blended.
Spoon batter into prepared muffin cups. Bake for 20–25 minutes or until a wooden pick inserted in the center comes out clean.