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Cranberry Walnut Muffins

Cranberry Walnut Muffins

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Makes 8 muffins Kilojoules 878.64 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 375°F. Spray 8 cups of a 12-cup muffin pan with cooking spray.
  2. In a bowl, mix together Splenda Sweetener, flour, baking powder, baking soda, and cinnamon.
  3. In another bowl, combine buttermilk, melted butter, eggs, and orange zest. Add to flour mixture and mix gently to combine. Add cranberries and walnuts and stir just until blended.
  4. Spoon batter into prepared muffin cups. Bake for 20–25 minutes or until a wooden pick inserted in the center comes out clean.

Nutrition Info Per Serving

Serving Size: 1 muffin

Energy 210
Protein 5g
Total Fat 10g
- of which saturates 4.5g
Cholesterol 70mg
Carbohydrate 24g
- of which sugars 5g
Dietary Fibre 1g
Sodium 320mg