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Easy Pear Crisp

Name: Easy Pear Crisp
Prep time: 10 min
Total time: 50 min
Cuisine: Pies
Ingredients: For the topping:; 3 whole graham crackers; ¼ cup Splenda® Granulated Sweetener; ¼ cup light butter, softened; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; For the filling:; 3 cups peeled and sliced Bartlett pears; 2 tablespoons all-purpose flour; ¼ cup Splenda® Granulated Sweetener; 3 tablespoons water; 1 tablespoon lemon juice; ½ teaspoon ground cinnamon

Makes 6 servings Kilojoules 502.08 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener

Ingredients

For the topping:

3 whole graham crackers

¼ cup Splenda® Granulated Sweetener

¼ cup light butter, softened

2 tablespoons all-purpose flour

1 teaspoon cinnamon

For the filling:

3 cups peeled and sliced Bartlett pears

2 tablespoons all-purpose flour

¼ cup Splenda® Granulated Sweetener

3 tablespoons water

1 tablespoon lemon juice

½ teaspoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 (2 ⅔ x 2 ⅔-inch) slice (⅙ crisp)

Energy	120
Protein	2g
Total Fat	5g
- of which saturates	2.5g
Cholesterol	15mg
Carbohydrate	20g
- of which sugars	10g
Dietary Fibre	3g
Sodium	70mg

Instructions

To make the topping:

In the bowl of a food processor, combine topping ingredients and pulse until crumbly.

To make the filling:

Preheat oven to 350°F. Spray an 8” x 8” baking dish with cooking spray.
In a bowl, combine filling ingredients and toss gently to coat. Transfer to prepared baking pan.
Scatter topping mixture evenly over the fruit.
Bake for 40–45 minutes or until filling is bubbly.