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Cabbage and Cranberry Slaw

Cabbage and Cranberry Slaw

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Makes 10 servings Kilojoules 209.2 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener


  1. In a bowl, combine cranberries and Splenda Sweetener; toss to coat. Cover and refrigerate.
  2. In a serving bowl, combine cabbage, orange segments, onion, apple, and mayonnaise; toss gently until evenly coated. Before serving, add cranberries and toss again.

Nutrition Info Per Serving

Serving Size: 1 cup coleslaw

Energy 50
Protein 1g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 13g
- of which sugars 8g
Dietary Fibre 3g
Sodium 50mg