Skip to main content
Creamy Vidalia Onion Salad

Creamy Vidalia Onion Salad

Print Recipe: Print Share Recipe:
Makes 12 servings Kilojoules 209.2 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener


  1. In a glass or ceramic bowl, combine onions, vinegar, and Splenda Sweetener. Cover and marinate for 1 hour, then drain off liquid.
  2. Add remaining ingredients; mix thoroughly and taste to adjust seasoning if needed.

Nutrition Info Per Serving

Serving Size: ⅓ cup salad

Energy 50
Protein 1g
Total Fat 3.5g
- of which saturates 0.5g
Cholesterol 0mg
Carbohydrate 5g
- of which sugars 3g
Dietary Fibre 1g
Sodium 180mg