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Classic Cream Cheese Frosting

Classic Cream Cheese Frosting

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Makes 40 servings Kilojoules 292.88 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Original Sweetener


  1. In the bowl of a stand mixer (or in a bowl using an electric mixer), combine butter and cream cheese and beat until fluffy.
  2. Add vanilla extract and salt and mix to incorporate.
  3. Add half-and-half and beat on high until fluffy. Gradually add Splenda Sweetener and beat until smooth and fluffy.
  4. Frost on your favorite cake or cupcakes.

Nutrition Info Per Serving

Serving Size: 1 tablespoon frosting

Energy 70
Protein 1g
Total Fat 6g
- of which saturates 4g
Cholesterol 20mg
Carbohydrate 2g
- of which sugars 1g
Dietary Fibre 0g
Sodium 50mg