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Creamy Sugar Free Frosting

Creamy Sugar Free Frosting

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Makes 36 servings Kilojoules 292.88 Prep Time 20 minutes Total Time 25 minutes Made with Splenda® Original Sweetener


  1. Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
  2. In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
  3. Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
  4. Add gel food colouring if desired and mix until food colouring is completely incorporated.

Nutrition Info Per Serving

Serving Size: 1½ tablespoons frosting

Energy 70
Protein 1g
Total Fat 7g
- of which saturates 1.5g
Cholesterol 0mg
Carbohydrate 1g
- of which sugars 0g
Dietary Fibre 0g
Sodium 115mg